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Dieta w chorobie Hashimoto - czego nie jeść

Hashimoto Diet – 14 Foods You Should Not Eat

Hashimoto’s disease is diagnosed often, and most women suffer from it. The primary treatment is medication, but diet can also aid recovery. Do you know what products to avoid to ease the hashimoto pathway?

  1. What should be the diet for Hashimoto’s disease?
  2. Goitrogens must be limited to the Hashemoto
  3. Gluten and lactose are allowed in hashimoto

Hashimoto’s disease is a chronic autoimmune inflammation of the thyroid gland. It can coexist or cause hypothyroidism (disruption of thyroid hormone production leads to hypothyroidism). According to various Polish studies, hypothyroidism and Hashimoto’s disease occur in a rate of 1-5 percent. People up to the age of 60, and up to 10% of people over the age of 60 have the disease. (Search by IŻŻ). According to other studies, hypothyroidism and Hashimoto’s affect up to 17 percent. Population. The mainstay of treatment is, of course, drug therapy (taking thyroid hormones), but a proper diet supports the treatment and reduces thyroid inflammation. So what can’t be eaten in Hashimoto’s disease?

What should be the diet for Hashimoto’s disease?

Well balanced The Hashimoto diet can, among other things, slow down the progression of thyroiditis, facilitate the action of medications, and ensure adequate body weight (a slimming diet is not recommended in Hashimoto’s disease, physical activity is recommended). It is important to provide the body with nutrients along with the diet (vitamins A, C, E, and D.)3Vitamin B.12And iodine, selenium, iron and zinc), which improve the functioning of the thyroid gland, and avoid some products that may interfere with this process.

Goitrogens must be limited to the Hashemoto

Goitrogens are nutrients that block thyroid activity. These compounds may affect iodine metabolism, leading to low levels of iodine in the body. This disrupts the synthesis of thyroid hormones and causes an enlarged gland, i.e. I prefer. This is why goitrogens are also called goitrogens.
Goitrogens are found mainly in so-called cruciferous vegetables, that is, in:

  1. White cabbage
  2. Italian cabbage
  3. Brusselschi
  4. Broccoli
  5. cabbage
  6. cauliflower
  7. radish
  8. radish
  9. Calaribi
  10. Rapeseed.

Goitrogeny also contains:

  1. Soy
  2. bean
  3. Onion
  4. garlic.

The negative effects of this vegetable become stronger the less iodine is present in the diet. Goitrogens also enter the human body along with the milk of cows fed with feeds containing a large amount of cruciferous plants.

While cruciferous vegetables can harm people with Hashimoto, they are only if consumed in excessive quantities (more than 0.5 kg per day) and raw. Therefore, it is not recommended to completely exclude them from the diet, especially since they also have a beneficial effect on health. So unless there is significant hypersensitivity to cruciferous vegetables, people with Hashimoto can eat cruciferous vegetables, but their consumption should be limited to 3 times per week.

Gluten and lactose are allowed in hashimoto

Many myths about diet have arisen in Hashimoto’s disease. The most common of them is to ban products that contain Gluten and lactose. However, it turns out that this is an individual matter – it all depends on the tolerance of these components by a particular patient. Gluten and lactose intolerance may or may not be present in people with Hashemoto’s disease. Gluten intolerance occurs in about 5 percent. Hashimoto’s patients. People with this disease may also have lactose intolerance because they lack lactase, an enzyme that breaks down milk sugar, but this is not a rule. A doctor must decide to exclude ingredients that contain both gluten and lactose from the diet after conducting specialized investigations. It is therefore not necessary to automatically eliminate products containing gluten and lactose from the diet.

Also see

The action of omega-3 fatty acids

A healthy diet without meat

The above advice cannot replace a visit to a specialist. Remember that if there are any health problems, consult a doctor.

Sources: dietetycy.org.pl/mp.pl